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Check out this delicious recipe for Holiday Egg Nog - with rum, bourbon whiskey, eggs, sugar, salt, whipping cream and milk.
Ingredients:
- 6 oz rum
- 6 oz bourbon whiskey
- 6 beaten eggs
- 6 oz sugar
- 1 - 2 tsp salt
- 15 oz whipping cream
- 15 oz milk
Preparation: Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve.
Serving: Makes enough to fill a regular Punch Bowl.
Other Egg Nog Recipes
Brandy Egg Nog
Apple Cider Egg Nog
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