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A delicious cold egg nog recipe with Bourbon Whiskey and Cognac for umph!
Ingredients:
- 1/2 tsp salt
- 3 pints heavy cream
- 1 cup granulated sugar
- 12 eggs
- 1 cup bourbon whiskey
- 1 cup cognac
- dash of Nutmeg
Preparation: Beat egg yolks until light in color. Slowly add cognac, bourbon, while beating at slow speed. Chill for approximately 3 hours. Add salt to egg whites, beat to peaks. Whip cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill for approximately one hour. Serve with a dash of nutmeg sprinkled on top.
Serving: Serve in a punch bowl or other large-sized bowl.
Other Egg Nog Recipes
Brandy Egg Nog
Apple Cider Egg Nog
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