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Ingredients:
- 1 cup brandy
- 1/4 cup rum
- 6 large eggs (lightly beaten)
- 3/4 cup sugar
- 2 cups milk
- 1 tablespoon vanilla extract
- 2 cups whipping cream
Garnishes: whipped cream, grated fresh nutmeg
Preparation: Stir egg and sugar together in a large saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, for 18 to 20 minutes (or until mixture thickens and coats a metal spoon). Remove from heat then stir in brandy, rum, and vanilla. Cover and chill for approximately 8 hours.
Final step - beat whipping cream at high speed with an electric mixer until soft peaks form; fold into the chilled egg mixture. Garnish (if desired).
Serving: Makes 8 cups
Other Egg Nog Recipes
Brandy Egg Nog
Apple Cider Egg Nog
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